Cauliflower was rubbed with a jerk seasoning, baked at 475° until it's tender, and then broiled to give it a nice crust.
Plant-based
These are the recipes, tips, and techniques I’ve experimented with that feature plants.
Corn “Ribs”
Corn cobs were split into fourths, brushed with a mix of oil and spices, and then air-fried at 400 °F for 10 minutes. Easy and delicious.