Here is my recipe for Smokeless Smoked Chicken.
Shaved Hot Link Sandwich
Frozen links were thin‑sliced with onions, shallots, and jalapeños, grilled in avocado oil until lightly charred, then stacked onto split‑top brioche buns.
Smoked London Broil
Here is my recipe for Smoked London Broil.
Smokeless Smoked Beef Cheeks
Here is my recipe for Smoked Confit Beef Cheeks.
Texas Style Chuck Roast
Here is my recipe for a Texas Style Tri-tip.
Hot Honey Old Bay Wings
Here is my recipe for Hot Honey Old Bay Wings.
Smoked Trout Burnt Ends
Here is my recipe for Smoked Trout Burnt Ends.
Jalapeno Chicken Wings
Wings were sous‑vided at 160°F for 2 hours, cornstarch‑coated, air‑fried crisp at 400°F, then sauced, tossed, and topped with sliced jalapeños.
Smokeless Smoked Brisket Point
Here is my recipe for a Smoked Brisket Point.